Low Country Shrimp & Grits
In the North, we had shrimp and we had grits. But we never had shrimp and grits. While it’s a classic Southern dish, no one in my family, my neighborhood, or my community ever made it, talked…
Big Batch Iced Café Mochas
October 1st is International Coffee Day. The one day each year we get to celebrate the magic that is roasted coffee beans, flavored creamers, and a good cup of joe. In my house we really celebrate coffee…
Pumpkin Prosciutto Pasta
Pumpkin is king when it comes to fall flavors. From coffees and beer to breads and cakes, you can put pumpkin into pretty much anything and it’s guaranteed to be a hit. It’s basically the same as…
Loaded Pulled Pork Totchos Two Ways
It’s officially the first day of fall and you know what that means – 93 degree weather 😂 This fall season is one of the hottest on record for Georgia, and no matter how many pumpkins I…
Reese’s Stuffed Cocoa Pebbles Cereal Treats
Happy National Rice Krispie Treat Day! It’s a classic. An original. And boring. There, I said it. It had to be said! Rice Krispie treats are many young chefs’ first attempt at cooking with their parents. It’s…
Bacon Horseradish Dijoli
Growing up, heading to a baseball game meant more about the food to me than the game itself. Don’t get me wrong – it was super fun to watch the local minor team (shout out to the…
Easy-Peasy Blueberry Crisp
Goodbye Summer & Hello Autumn! Every year my husband and I go on a Florida vacation with my in-laws to say goodbye to summer and relax as a family. Growing up on the Long Island Sound, I…
